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"Best oyster po boy I’ve ever had in my life. Absolute perfection."

- Google Reviews

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Open Tuesday - Friday 11am-4pm

Brunch on Saturday 10am-1pm

Fresh Oysters order by Wednesday, 3pm for Friday pickup

To Go orders, call 803-708-9991

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Order your Charcuterie for any event, 24 hours notice

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    • Specials for week of 5/24/22
    • PO-BOY Sandwiches
    • Specialty & Salads
    • Lagniappe (Extras)
    • Beverages
    • Desserts
    • Charcuterie & Garden
    Lunch MenuSaturday BrunchCharcuterie & CateringLP BrandSpecials for week of 5/24/22PO-BOY SandwichesSpecialty & SaladsLagniappe (Extras)BeveragesDessertsCharcuterie & Garden

    Lunch Menu

    Specials for week of 5/24/22

    Chef's choices for this week!

    Served warm w/Kahlua Praline Sauce
    Special
    $6.956.95 USD
    Breaded, fried and dressed.
    $13.7513.75 USD
    $13.9513.95 USD
    as done the traditional way over rice.
    $13.5013.50 USD
    Fried gator tail dressed w/side
    $13.7513.75 USD
    $13.9513.95 USD
    Beeler Duroc, beer braised, seared and served with remoulade.
    $12.5012.50 USD
    served over white rice.
    $13.5013.50 USD
    Blackened Catfish over rice w/creole sauce.
    $13.5013.50 USD
    Individual tomato pie with a side salad
    $11.9511.95 USD
    Blue crab claw meat, corn, fried hush puppy fashion.
    $9.959.95 USD
    Breaded and fried pickle slices blended with fried LA crawfish tails! Lemon and Remoulade.
    $10.5010.50 USD
    The NOLA way with French bread.
    $13.9913.99 USD
    Freshly made w/sweet claw meat, sautéed on a bed of rice w/ remoulade.
    $16.9516.95 USD
    Slow braised Duroc cheek meat, served over Adluh Yellow Stone Ground Grits.
    $12.7512.75 USD

    PO-BOY Sandwiches

    Poboy, po-boy, or maybe even po' boy. No matter how you spell it, it’s a classic New Orleans sandwich. Your choice of protien, dressed (lettuce, tomato, pickle, remoulade on Leidenheimer bread from Louisiana. Includes a bag of Zapp's New Orleans potato chips, fresh fruit or our special side for the week.

    Seven 31/35 Gulf Shrimp, buttermilk fried with our special seafood coating and dressed. Served with a side item.
    $13.9513.95 USD
    Seven 31/35 Gulf shrimp seasoned with Somethin' Else Bayou Blend, and blackened and dressed. Served with a side item.
    $13.9513.95 USD
    Select East Coast oysters in our special coating fried to perfection and dressed. Served with a side item.
    $14.9514.95 USD
    Luzianna Mud Bugs fried with our special coating and dressed. Served with a side item.
    $13.9513.95 USD
    Chicken tenderloins lightly breaded, fried and dressed. Served with a side item.
    $12.9512.95 USD
    Cerified Angus Beef inside round thinly sliced, dressed and finished with warm gravy. Served with a side item.
    $14.5014.50 USD
    NC Cheshire White pork loin, slow roasted, sliced, dressed & finished with warm gravy, goat cheese & fried onion straws. Served with a side item.
    $12.9512.95 USD

    Specialty & Salads

    Fresh garden blend of romaine lettuce, Bibb lettuce, tomatoes, cucumbers & olives. Add a protein for additional fee. Choice of dressing, Red Wine vinaigrette, Ranch, Bleu Cheese or Honey Mustard.
    $6.506.50 USD
    4 chicken strips, chips & mixed fruit. Choice of sauce.
    $11.5011.50 USD
    Prosciutto, brie, fig preserves, arugula & granny smith apple in a grilled tortilla. Served with a side item
    $11.5011.50 USD
    Layers of Mortadella, Genoa, Smoked Ham and provolone cheese on a bed of olive salad. Served on authentic muffuletta bun with choice of side.
    $13.2513.25 USD

    Lagniappe (Extras)

    Chefs' selection of meat, fruit & cheese/crackers. In house is served on a cutting board, to go is a 6x6 pastry box.
    $18.5018.50 USD
    Cajun Seasoned Gulf Shrimp on a bed of shredded lettuce, tomato, pepperoncini, finished with our housemade Remoulade.
    $11.0011.00 USD