

"Best oyster po boy I’ve ever had in my life. Absolute perfection."
Open Tuesday - Friday 11am-4pm
Brunch on Saturday 10am-1pm
Fresh Oysters order by Wednesday, 3pm for Friday pickup
To Go orders, call 803-708-9991
Order your Charcuterie for any event, 24 hours notice
Saturday Brunch
Join us each Saturday for brunch, coffee and mimosas!
Menu subject to change as new items are showcased.
BEIGNETS- served w/a dusting of powdered sugar. $6.50
FRIED NC SOFT SHELL CRAB PO BOY-served w/side item. $16.50
FRENCH TOAST-thick sliced French bread served w/fresh berries, granola, whipped cream and maple syrup. $9.25
EGGS BENEDICT- Poached eggs, applewood smoked ham, on a toasted English muffin w/Hollandaise Sauce. $12.95
INDIVIDUAL BACON CHEDDAR QUICHE- served w/fresh fruit. $11.95
BLACKENED SHRIMP AND GRITS- Adluh yellow stone ground grits, finished w/ Tasso a cream sauce. $13.95
TOMATO PIE-Individual Pie served w/ fresh fruit. $11.95
CHICKEN & WAFFLES- Chicken tenderloins, Pearl Sugar waffles and caramel sauce. $13.95
THICK SLICED APPLEWOOD BACON OR CHICKEN APPLE SAUSAGE $2.25
SHRIMP, OYSTER OR CRAWFISH PO BOY---$13.95
CHICKEN PO BOY---$12.95---MIMI-LATTA-$13.25 WHO DAT WRAP---$11.50
All served with a side of chips or fruit
BEVERAGES
Coke Products, Natalie’s Lemonade and OJ, Beer, Wine & Mimosas