Saturday Brunch

Join us each Saturday for brunch, coffee and mimosas!
Menu subject to change as new items are showcased.

BEIGNETS- served w/a dusting of powdered sugar. $6.50

FRIED NC SOFT SHELL CRAB PO BOY-served w/side item. $16.50

FRENCH TOAST-thick sliced French bread served w/fresh berries, granola, whipped cream and maple syrup. $9.25

EGGS BENEDICT- Poached eggs, applewood smoked ham, on a toasted English muffin w/Hollandaise Sauce. $12.95

INDIVIDUAL BACON CHEDDAR QUICHE- served w/fresh fruit. $11.95

BLACKENED SHRIMP AND GRITS- Adluh yellow stone ground grits, finished w/ Tasso a cream sauce. $13.95

TOMATO PIE-Individual Pie served w/ fresh fruit. $11.95

CHICKEN & WAFFLES- Chicken tenderloins, Pearl Sugar waffles and caramel sauce. $13.95

THICK SLICED APPLEWOOD BACON OR CHICKEN APPLE SAUSAGE $2.25

SHRIMP, OYSTER OR CRAWFISH PO BOY---$13.95

CHICKEN PO BOY---$12.95---MIMI-LATTA-$13.25 WHO DAT WRAP---$11.50

All served with a side of chips or fruit

BEVERAGES

Coke Products, Natalie’s Lemonade and OJ, Beer, Wine & Mimosas